SOC221: M2.3 EATING HABITS

Before completing this activity, please read Module Notes, entitled Eating Habits. You can also access a PDF version.Preview the document Your initial post is due by Thursday at 11:59 PM EST.  Your responses are due by Sunday at 11:59 PM EST.

Discussion: Eating Habits
Introduction to the Activity

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This Engage discussion activity addresses Module Outcome 1. In the readings and videos, you learned how we develop eating habits. You were introduced to the role of the food industry in supporting what are often bad eating habits. You also learned how culture can affect the eating habits we develop. Please use the assigned learning materials to further explore your own eating habits in this discussion. You may want to access the Readings and Materials page for review.

Instructions to Learners
Before beginning this activity, be sure to read the Module Notes, assigned readings, and view the assigned videos and websites. Use as much detail from the readings and other learning materials in the module as possible to answer the following question prompts.

Describe how someone develops their food preferences and eating habits.
What is your biggest food craving?
In our Module Notes, culture as a source of eating habits was introduced. Share one eating habit you have that is based on your culture. (This can be related to a regional culture within the US as with the American south example in the Module Notes).
Your initial post should be at least 500 words and must substantively integrate the assigned readings with proper APA (Links to an external site.) style formatting.

For assistance with APA style formatting, visit the Library (Links to an external site.) or the Excelsior OWL (Links to an external site.).

*****NOTE: MY BIGGEST FOOD CRAVING IS CHEESE AND CHOCOLATE I HAVE CELIAC DISEASE AND SHORT GUT SYNDROME AND THUS MY EATING IS LIMITED I CANNOT HAVE SOY OATS WHEAT RYE BARLEY, SUPPOSED TOSTAY AWAY FROM DAIRY AND MILK AND CANNOT HAVE FRUITS OR VEGETABLES (BUT I Sneak those and cheese in).

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